Matured Theobroma Cocoa Pod Extracts as Green Inhibitor for Acid Corrosion of Aluminium
Matured Cocoa Pod Extract (MCPE) is prepared using Soxhlet extraction and is then characterized using Fourier Transform-Infra Red Spectroscopy (FT-IR), Gas Chromatography-Mass Spectroscopy (GC-MS).The thermal decomposition characteristics are studied using Thermo Gravimetric Analysis- Differential Thermal Analysis (TGA-DTA) method.FT-IR study confi